Our Story
Passionately creating genuine Italian pizza since 1985
From Naples to Your Neighborhood
'AmberCrest' originated from a vision to introduce authentic Neapolitan pizza to Rome. The Rossi family founded our small, familial pizzeria in 1985, utilizing recipes passed down for generations.
Our founder, Marco Rossi, acquired her pizza-crafting skills during her Italian sojourn, particularly in Naples – the cradle of pizza. Upon her return to the UK, her goal was to replicate the essence of true Italian pizza, employing age-old techniques and the finest of ingredients.
Our once humble 12-seat eatery has flourished into a treasured community fixture, yet our dedication to supreme quality and genuine practices remains intact. We continue to honor the traditional wood-fired oven methods, craft our dough from scratch each day, and choose only the most exceptional ingredients available.
Today, 'AmberCrest' is still in the hands of its founding family, with the Rossi's second generation at the helm, continuing to guide our team with the same fervor. Even as we integrate modern conveniences, we have maintained the core of our mission: to serve delectable, authentic pizza that unites our customers.
Our Values
Quality Ingredients
We insist on the use of only the freshest, top-tier ingredients by forging partnerships with local producers and Italian suppliers, upholding the integrity of authentic flavors.
Traditional Methods
Following ancestral techniques, our pizzas are handcrafted with dough that is fermented over a 48-hour period and then baked in our genuine wood-fired ovens.
Community Focus
We're more than a restaurant – we're a cornerstone of the community, contributing to local causes and fostering an environment where everyone feels welcome.
Sustainability
We are steadfast in our eco-friendly endeavors, which range from minimizing food waste to utilizing sustainable packaging and championing responsible farming practices.
Meet Our Team
The enthusiastic individuals responsible for our renowned pizzas
Marco Rossi
Owner & Head Chef
The second-generation proprietor who honed her skills in Naples and has been refining our recipes for over a decade and a half.
Isabella Garcia
Executive Chef
Italian-trained with a 12-year track record in epicurean excellence, specializing in dishes that reflect the season's bounty.
Alex Bianchi
Master Pizzaiolo
A native of Naples with two decades of pizza perfection under his belt, Alex ensures that all our pizzaiolos are trained to the highest standard.
Emma Smith
Restaurant Manager
Delivering exceptional service experiences, Emma leads our front-of-house personnel with grace and efficiency to ensure each visit is memorable.
Oliver Zhang
Sommelier & Beverage Director
Expertly managing our drinks selection, specializing in authentic Italian sodas and ideal pizza complements.
What Our Customers Say
This is the closest to authentic Neapolitan pizza I’ve experienced outside of Italy. The crust strikes the ideal balance of chewy yet airy, adorned with those signature char spots that only come from a wood-fired oven.
Andrew Brown
I appreciate that 'AmberCrest' prioritizes local, seasonal ingredients and green operations. The superior taste is apparent with every bite, and their special seasonal creations are always eagerly anticipated!
Emily Green
I’ve been a regular customer for many years, and the quality is consistently top-notch. The staff make you feel right at home, and the pizza is divine—true to its namesake. The Truffle Mushroom pizza is a must-try!
Christopher Torres
Awards & Recognition
Premier Pizzeria in Karlport
City Culinary Honors, 2019-2023
UK's Top Pizzerias
National Gastronomic Guide, 2021-2023
Certified Authentic Neapolitan Pizzeria
Associazione Verace Pizza Napoletana, 2018
Eco-Conscious Enterprise Honor
Local Eco Business Consortium, 2022
Come Visit Us
Delight in the authentic taste of Italian pizza in our inviting, friendly atmosphere